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Recipes I've Shared:
Adapted ever-so-slightly from http://joanne-eatswellwithothers.com - I doubled the lentils (by accident - oops, but it still tastes awesome), I upped the garlic, and I subbed out the jalapeno with cayenne. Delicious! Too hearty to just be a soup course. :)
Hearty, filling, and super-easy to make with mostly stuff you probably have laying around already. It also freezes well, so you can make a huge batch of it and keep it in single-serve portions in your freezer. It also keeps for about a week in the fridge. Good stuff!
An easy, comforting soup that's soooo good for you. :) Vegetarian with a vegan option!
Winter is the time for thick, hot soup... and I make this recipe as a way to get the heartiness of cream soup WITHOUT the fat and calories. :)
Got this out of Vegetarian Times. If you are a strict vegetarian, like me, you'll want to double-check the goat cheese and make sure it is made with vegetal rennet. (If you live close to an Acme Market, their Culinary Circle Goat Cheese is perfect!)
A hearty Asian dish that's a snap to make. You can futz with the ingredients a little to get the kind of taste you want (for example, I usually use a little more rice vinegar because I like it a little tangy!).