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Recipes I've Shared:


Very Good (1 rating)
Gluten-Free, Dairy-Free, Egg-Free Waffles

I made these waffles as kind of an experiment when I had a bunch of ingredients on-hand. They turned out very tasty, but they're surprisingly hard to cook. It seems like they take about 2.5 times longer than normal waffles in my iron, which means the outsides get a little over-done. Reducing the added water or oil may help in reducing cooking time.

These are free of gluten, yeast, dairy, and eggs.

High Fiber Crumbles Taco

A ridiculously easy and pretty tasty vegetarian taco with a fair amount of protein and fiber.

Low-Sodium Habanero Salsa

This is a fairly hot salsa. For people who like things hot but aren't out to prove anything. Makes my nose run a bit, but it's just right to enjoy with tortilla chips, tacos, or burritos.

Has a decent amount of flavor, although it's mostly from the garlic and lime.

Goes great with a low-sodium tortilla chip such as the No-Salt variety of Xochitl Totopos de Maiz. Chips and salsa for 12.3 mg sodium per 1/4 c. serving isn't bad!

Yields about 3 cups.



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