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Recipes I've Shared:

Squash Casserole

Modified from the Magnolia Farm Cookbook

It was designed for yellow squash, but works equally well with half yellow and half zucchini squash.

Southwestern BBQ Crockpot Pork (no sauce)

I developed this from a recipe for crockpot ribs. Any type of pork is fine; if you use something with bones, they will slide right out. It is a different kind of flavor, and works well as a stand-alone entree but also shredded and made into Mexican foods such as tacos or burrito bowls. I use the juice of three lemons, but haven't measured it out so am guestimating the quantity.

If you want to eat ribs like finger-food ribs, this is not the way to cook them. If you want ribs or shredded pork without a lot of high-calorie BBQ sauce, give it a try. Leftovers freeze well.

Blueberry snack cake

It can also be made as muffins. I use wheat flour.

Chicken & Brown Rice Florentine

a compilation of several recipes