More About MCCHAMBE
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
We were having company for dinner, and I could not find 100% whole wheat dinner rolls, so decided to try making Angel Biscuits with whole wheat flour instead of white flour. I cut some fresh rosemary, washed & chopped it, and put it in melted butter with a little garlic and brushed the tops of the biscuits before baking.....they were yummy. I had enough dough left over to make 6 biscuits, so in the morning, I mixed a couple of tablespoons of splenda with cinnamon to taste and rolled the biscuits in the mixture before baking them (should spray the baking sheet with cooking spray when you do this), and they were a real treat for breakfast! These are not as light as the original angel biscuits, but were really good and we liked them as well, if not better!