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Recipes I've Shared:
I developed this recipe for Purim and we all loved it! The higher quality cocoa powder truly makes the difference. I mixed measurements because I find the dough more consistent when I weigh the flour and cocoa ingredients.
(Sometimes the water content of the cherries is high which makes for a thin filling. To remedy this, I add a small amount of cornstarch and water paste and reheat the filling.)
It's always a treat to find foods that taste like they pack a big diet punch but are actually low calorie and low fat. That's how I came up with this recipe. I needed something that gave me protein without the added calories or fat. Nonfat yogurt did the trick while also adding a creamy richness without the added calories or fat!