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Recipes I've Shared:
Microwave - Serve with steamed rice
Baked beets are not only easier to prepare and peel, they also have a more mellow, sweet, and nutty flavor.
Sandwich filling using canned salmon
This recipe makes about 6 cups - the # of servings calculator is done to represent 1cup - per serving.
This is a home made barbecue sauce recipe.
This recipe uses left over roast beef. As a make-a-head individual serving/s, for the freezer. Great way to use left overs from a roast beef dinner. This recipe is for one serving .
This fruit salad uses one jar of Del Monte mixed fruit in a jar, processed with a light fruit syrup.
Make Ahead 8 Individual
This recipe is derived from the original english version of Yorkshire Pudding served as a side with roast beef.
These are a large cookie 3 1/2 inch diameter.
Top on crackers or fill a toasted croissant bun for a tasty sandwich.
This recipe yields 3 cups or 48 tablespoons
Twice baked potatoes, freeze well. Line up on a cookie sheet. Once frozen pop into a zip lock bag. Adjust time for baking if going from freezer to oven.
This recipe uses left over cooked yams and sweet potato
Using the processor shortens prep time.
This is my Heritage Canadian, Polish recipe adapted using a Food Processor for the dough and fillings.
Yeild: Aprox 125 - 2 inch peroghy
"A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage."
2 butter balls not included in nutrtional information.
2 butter balls = 36 calories
serves 3 = 1/2 cup serving
6 hours low setting on crock pot
The salsa also goes well with salads, wraps, quesadillas and grilled fish.
No-Beef in these cabbage rolls
Make Ahead -
Crock Pot Cook Time: 5-6 hour
Great when not serving a whole bird
Spark feature recipe Fall 2006
microwave & stove top cookery
Side dish for Roast Beef
Use a toaster oven
1/2 cup per serving
Cooking process microwave
Serve with Herb roasted new potatoes and microwave steamed broccoli
Use left-over cooked rice
Low-cal version - microwave cooking
Per 1/2 cup serving