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Recipes I've Shared:
This Italian dish featuring fatty bacon, heavy cream and eggs is lightened up with turkey bacon, skim milk and egg substitute, and then baked to perfection.
Lemon and garlic give this hearty dish Mediterranean flavor. Let the chicken marinate overnight for the best result, but I marinated it for two hours due to time.
This is a slight variation of Turkey and Mango Picadillo, a traditional Latin dish made with ground turkey instead of ground beef. I've omitted the mango, but you can add it to the recipe of you like, it would go in when you put in the salsa, but you'd need to reconfigure the calories. 1tsp of cinnamon can also be added, but I've chosen to omit that as well.
Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.
Whole wheat pasta with the creamy goodness of alfredo sauce without all the calories, plus the added calcium and iron of spinach and the added texture of mushrooms.
A low fat moderation of banana bread with peanut butter and chocolate chips added. The low fat buttermilk used instead of milk adds to the rich and sinful taste.
This is a recipe from The Braces Cookbook that my daughter made all by herself using fresh zucchini right from our garden!
Homemade pizza made with reduced fat Bisquick, six-cheese pasta sauce, two kinds of cheese, green peppers, turkey pepperoni, and cheddar, french fried onions.
This is a delicious lighter recipe for Fettuccini Alfredo that I found on my iPod Touch Betty Crocker Application. I only made a couple of alterations which I list below the cooking instructions.
My Great Grandma Boone's prize winning, mouth watering, melt-in-your-mouth, peanut butter cookies.
This is a very moist, devil's food cake using a standard cake mix but substituting pumpkin filling for the eggs and oil for added Fiber, Vitamin A, and fewer calories.
Loaded with protein and delicious!
Kick-start your taste buds with these tangy lime cheesecakes layered into cupcake papers.
