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Recipes I've Shared:

BLOOMING ONION DIP

This dip is for the blooming onion recipe

QUINOA CHILI

QUINOA AND CORN KERNELS ADD EVEN MORE BODY TO THIS BLACK BEAN AND BEEF CHILI.

TURNIP FRIES

from Hungry Girl

SCALLOPED ASPARAGUS

From the junior league of North Harris county TEXAS

FUSILLI WITH CRISPY KALE AND RICOTTA

You can substitute the kale with blanched, roasted broccoli rabe for another version.

PORTABELLO MEDALIONS AU POIVRE

Filet mignon fans will recognize the classic French sauce of cognac and peppercorns drizzled over these meaty portobello steaks, which are a good source of potassium

LOW CAL WHIPPED DESSERT

Nice low calorie option to take to a function.

chocolate zucchini snack cake

from Rachel Ray magazine

roasted cauliflower quiche

From Rachel Ray Magazine
Use no more than two cups cauliflower to prevent the egg mixture from overflowing.

Martha Stewart Baked Eggplant Parmesean

Baked Eggplant, easy to cut in half for four servings. I make this gluten free with some g/l bread crumbs and tastes great.

turkey meatloaf with feta and sun-dried tomatoes

442 calories per serving if used for four servings.

Chicken Thighs, With Tomatoes,Peanut sauce

This is a very easy crockpot recipe.

STUFFED EGGPLANT (RACHEL RAY)

Stuffed Eggplant... Firm yet buttery, eggplant holds up well when filled and grilled, and it is a good source of fiber too.


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