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Recipes I've Shared:
This is a great paleo/primal version of a winter classic in addition to being totally SANE (See the Smarter Science of Slim). Seriously, it tastes like split pea soup but has no peas at all. You get a ton of veggies with cauliflower to thicken it and green beans to make it green and add the pea flavor, and then the ham bone brings in all the marrow and boney goodness - feel free to use one or two bones, whatever you have. Each serving has only 10 net carbs and they are all from veggies.
I made this up to use the veggies I had in the fridge. I'm sure you could sub in just about anything you want. For the strict paleo follower, skip the cheese. I'm not quite so strict. I personally think cheese is the origin of all happiness so I totally live it up. No, this recipe won't blow your mind, but it's yummy, easy, and has great paleo / primal numbers so I'm all over it.
Lots of veggies, very few calories. Takes little to no skill, and the hardest thing is not eating the bacon while the green beans cook. Try serving this instead of the creamy, fatty green bean casserole at holidays.
A super easy soup for spicy soup lovers. Makes 5 HUGE servings.