More About DESTACHE
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Recipes I've Shared:
Modification of my mother's 50 year old recipe. Originally with all ground beef, adjusted with hot Italian sausage, mozzarella, and cottage cheese.
From the magazine Cuisine At Home. Excellent recipe, better than any crab cake I've ever had.
Variation of similar egg bake from Cooks Illustrated.
My mother's 50 year old recipe
Using Schwans Philly Beef Steak and Velveeta pepper jack cheese, sauteed onions & peppers, on homemade sourdough bread.
Passed down for at least three generations, my family's version of the popular Chex mix.
A variation of Shelley's Enchiladas with fat free sour cream and shredded chicken thighs. Updated nutritional information.