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Recipes I've Shared:
Definitely one of my favorite comfort foods. It's my go-to vegan substitute for a grilled cheese sandwich. I don't care for the taste of margarine, so "buttering" the bread with a little bit of the hummus, creates a nice crunch on the outside of the sandwich (without a nasty greasy feel).
A quick, delicious, healthy version of an old favorite.
This salad is not only delicious and pretty, but also has almost 800 mg of potassium per serving, and takes less than 5 minutes to prepare.
A lot of chopping and takes a bit of time, but totally worth it! Yummy comfort food. If you use canned beans, buy the no salt added to keep the sodium content down. I did not include the soak and cook time for the dry beans as I keep cooked beans in the freezer ready to use.
Chock full of nutrients, one serving has over 100% of your RDA for vitamin A and C, 15g of fiber and 12g of protein.
This stew is adapted from the Beef-Less Burgundy Stew with Herb Dumplings @ MeettheShannons.net. I made it with the Herb Dumplings, but found them too sweet (I used the Healthy Heart Bisquick). I like the stew better without the biscuits. I added potatoes to the stew, so potatoes and biscuits is probably overdoing it anyway.
Recipes I've Rated:
Recipe Collections I've Shared:
|Yummy Vegan Food
Just a collection of my favorite vegan dishes. I love quick and easy recipes, and if they also qualify as comfort foods that's an added bonus.