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Recipes I've Shared:
Something to use up the Lactaid milk and bread in the fridge
Super simple fritters
Chocolate has never been this healthy
high fiber waffles
covered oreos at home
Lower calorie version of the Jello peanut butter desert instead of melted butter I used soy milk
Fun cupcakes with Godiva chocolate
I wanted to use the ingredients I had in the house to make fried rice
I wanted to make pecan pie for a long time, but I only have almonds so I made same changes and voila'! I used reduced sugar/stevia mix. It's an experiment so I hope it turns out ok.
I substituted the butter for ground chocolate chips, I cut the fat 1/3 and added lots of flavor
A quick low fat dish that is delicious and good for you with lots of selenium in the tuna.
Rissotto for mother's day
Dinner tuna salad
I was in the mood for cheesecake and I wanted to make it delicious but lower fat. I mixed a few things.
Making some soup after cornish hens in the crock pot
A little something for after dinner. They can be as decadent as you want to make them or simple and humble.
These are amazing cookies I made adapting the measurements to our cup system. I used Argentinian dulce de leche and semi-sweet chocolate for covering.
I was craving chocolate and I came up with this. I like the peanut butter pudding texture.
This recipe uses soy milk instead of oil
I make this soup with the extra liquid from cooking Cornish hens in the crock pot.
These cornmeal pancakes smell like popcorn while they are baking and have a delicious crunch. In order to make it healthier I put old fashion oats in a blender and used it instead of wheat flour. I use 1 cup oat flour. I make sour milk putting a cup of soy milk with a tablespoon of vinegar.
Here is a simple way to modify your chocolate chips cookies for Passover. If you are Sephardim you can use corn starch instead of potato flour and soy milk. If you are Ashkenazim then use milk instead of soy milk and potato starch instead of corn starch.