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Recipes I've Shared:

Chicken and Vegetable Risoni (hfg)

From May 2011 Healthy Food Guide Magazine - adapted by dropping the mushrooms (cause I don't like mushrooms) and adding 1/2 cup corn kernels instead. I also swopped Spinach for Rocket since I bought the wrong one.

Double Chocolate Chip Cookies

Tasty moreish chocolate chip cookies

Chocolate Brownies

A recipe from the Lytton School Recipe Book. Sharing, as it has fewer calories than I expected. I don't like walnuts so I substituted chocolate chips.

Banoffee Pie

Decadent treat, but oh so simple

Custard from scratch

Tasty custard from scratch - No custard powder involved.
It can be called Icecream Custard, as it has a thick creamy consistency.


Very Good (8 ratings)
Banana Cake

Cake I'm making for my sisters birthday

Moroccan Meatballs

A recipe my mother found in a magazine, originally from the TV show, Ready Steady Cook, created by George Calombaris. The magazine says it serves 4, but we got 5 filling serves from it.

Jo Seagar's hot cross buns

Jo Seagar is a NZ cook who's motto is Easy Peasy. These buns are really tasty. I used a dough hook but they can also be kneaded by hand

Ultimate Double Choc & Banana mini muffins

This recipe came from the New World essentially foods magazine. The recipe says its for 12 medium sized muffins, but I found that mini muffins were great

Crock Pot Irish Stew

Made with Beef not Lamb, only because it was what was in my fridge

Salmon and Potato Broccoli Gratin

A friend served this when we came to dinner and it was wonderfully tasty. The recipe is from Waitrose

Girl Guide Biscuit Fudge

Traditional fudge made from Girl Guide biscuits in NZ

Scones Wholemeal variation

The classic NZ scone recipe from the Edmunds Cookery Book (172Cals per scone)

Can also be made as
Cheese Scones (201Cal per scone)
Date Scones (209Cals per scone)
Sultana Scones (208Cals per scone)

Scones - Edmunds cook book (NZ)

The classic NZ scone recipe from the Edmunds Cookery Book (172Cals per scone)

Can also be made as
Cheese Scones (201Cal per scone)
Date Scones (209Cals per scone)
Sultana Scones (208Cals per scone)

Ella's Self Saucing Chocolate Pudding

My sister makes this pudding and named it for our neice.

Finn's indestructible chocolate cake

This is a cake my nephew Finn used to make a lot with my sister, another of his aunt's. Even with a 2 1/2 year old doing the measurements it would come out well everytime. Hence Indestructible.

All Chocolate Cheesecake

Decadent and indulgent and super tasty with red berries

Risotto with Chicken and Asparagus for 2

Easy recipe and reasonably quick too. Great for Autumn and spring, when it's not too hot nor too cold.


Very Good (1 rating)
Kumara Salad

A sweet potato sald wonderful at barbeques



Recipe Collections I've Shared: