More About BRONTE7723

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Tasty moreish chocolate chip cookies

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A recipe from the Lytton School Recipe Book. Sharing, as it has fewer calories than I expected. I don't like walnuts so I substituted chocolate chips.

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Decadent treat, but oh so simple

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Tasty custard from scratch - No custard powder involved.
It can be called Icecream Custard, as it has a thick creamy consistency.

Very Good (8 ratings)

Cake I'm making for my sisters birthday

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A recipe my mother found in a magazine, originally from the TV show, Ready Steady Cook, created by George Calombaris. The magazine says it serves 4, but we got 5 filling serves from it.

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Jo Seagar is a NZ cook who's motto is Easy Peasy. These buns are really tasty. I used a dough hook but they can also be kneaded by hand

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This recipe came from the New World essentially foods magazine. The recipe says its for 12 medium sized muffins, but I found that mini muffins were great

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Made with Beef not Lamb, only because it was what was in my fridge

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A friend served this when we came to dinner and it was wonderfully tasty. The recipe is from Waitrose

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Traditional fudge made from Girl Guide biscuits in NZ

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The classic NZ scone recipe from the Edmunds Cookery Book (172Cals per scone)

Can also be made as
Cheese Scones (201Cal per scone)
Date Scones (209Cals per scone)
Sultana Scones (208Cals per scone)

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The classic NZ scone recipe from the Edmunds Cookery Book (172Cals per scone)

Can also be made as
Cheese Scones (201Cal per scone)
Date Scones (209Cals per scone)
Sultana Scones (208Cals per scone)

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My sister makes this pudding and named it for our neice.

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This is a cake my nephew Finn used to make a lot with my sister, another of his aunt's. Even with a 2 1/2 year old doing the measurements it would come out well everytime. Hence Indestructible.

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Decadent and indulgent and super tasty with red berries

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Easy recipe and reasonably quick too. Great for Autumn and spring, when it's not too hot nor too cold.

Very Good (1 rating)

A sweet potato sald wonderful at barbeques