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Recipes I've Shared:
Simple, yet delicious!
Basically I took random things I had in the fridge and pantry and made this. But it turned out really yummy!
I served this with 1 cup dry brown rice simmered with 1.5 cups water and .5 cup "juice" from a can of diced tomatoes (holding back chunks). I then added a cup of the diced tomatoes after simmering the rice for 40 minutes and added salt, pepper, cayenne pepper, granulated garlic and Pampered chef southwest seasoning.
This is a much healthier alternative to regular meatballs. They're also pretty delicious. They taste great with spaghetti and sauce. I prefer to serve them with Trader Joe's Organic Whole Wheat Spaghetti and Trader Joe's Garlic Marinara Sauce. Sometimes the mix can become a little squishy and so we just use it as "meat sauce" instead of rolling into balls. If you wait long enough for moisture to evaporate, making balls should not be an issue. As meatballs they are even better the next day. Me and my boyfriend (who is vegan) adapted this recipe from the recipe here: http://www.grouprecipes.com/96989/red-lent