More About LAURELHEALTHIER
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Recipes I've Shared:
Trying to use more beans in my baked goods, for frugality, calories, and my present need for dairy-free/soy-free food. These turned out a little more "cakey" than a normal cookie, but we all liked them.
Wanted a chocolate treat, but a full sized mug brownie not only "costs" too much, but leaves me feeling yucky. So I cut it in half, with adaptations for my dairy free soy free needs.
It still is definitely a treat, but the smaller size is enough without causing that "too much" feeling.