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Recipes I've Shared:
Adapted from http://www.namelymarly.com/2011/07/vegan-t
Adapted from http://www.veganricha.com/2013/04/mung-bea
Use any flavored cake mix. I'm trying lemon.
Adapted from http://www.crunchyrock.com/2012/02/homemad
Adapted from http://www.miasdomain.com/2012/10/creamy-b
Adapted from http://www.yummylocal.com/recipes/pumpkin-
Adapted from http://www.kingarthurflour.com/recipes/bra
Adapted from http://www.eatingwell.com/recipes/tomato_s
Adapted from "Quick-Fix Vegetarian"
Rich and creamy peanut butter pie in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must-try!
Adapted from http://www.littlebittybakes.com/2012/01/pe
Adapted from http://www.designsponge.com/2012/08/in-the
Adapted from http://wherefloursbloom.com/2011/09/07/old
Adapted from http://bakingbites.com/2009/10/impossible-
Adapted from http://www.latartinegourmande.com/2008/10/
Adapted from http://www.sundaybaker.net/2011/09/pumpkin
Add hemp seeds if you like.
Adapted from http://sveltegourmand.com/1567_pichet-ongs
Adapted from http://www.ericasweettooth.com/2012/05/lem
Definitely worth the time it takes to make these!! and WAY cheaper than store bought!
Adapted from the Church Supper Cookbook
Adapted from Tal Ronnen's Coffee Date Cake
Adapted from http://lowfatcooking.about.com/od/valentin
Adapted from http://www.yumsugar.com/Easy-Vegan-Recipe-
Adapted from Vegetarian Times.
Adapted from http://www.howsweeteats.com/2012/01/roaste
Adapted from La Tartine Gourmande
Adapted from http://www.myrecipes.com/recipe/mango-coco
Adapted from http://www.myrecipes.com/recipe/margarita-
Adapted from http://sallysbakingaddiction.com/2012/07/0
Adapted from http://castsugar.blogspot.com/2009/02/jean
Adapted from http://gingerbreadbagels.com/2011/12/31/ba
Adapted from http://www.laurenslatest.com/no-bake-choco
adapted from http://www.1001recipe.com/recipes/food/piz
Adapted from Kraft http://www.kraftrecipes.com/recipes/lite-l
Adapted from CheekyKitchen recipe http://www.cheekykitchen.com/2012/04/cocon
Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
From Vegetarian Times.
Not a diet food so don't eat too much.
Recipes I've Rated:
- Hershey's-Like Chocolate Syrup
- Tuna Mushroom Casserole
- TVP faux meatloaf
- Fried Tofu and Stir-fry veggies
- Authentic Miso Soup
- Cucumber Avocado Wasabi Sushi Roll
- Tempeh BBQ
- Vegan Tempeh "Chicken" Salad
- Fettuccine Hungry Girlfredo 2.0
- Bisquick Strawberry Shortcake
- Macaroni And Cheese w/Butternut Squash