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Recipes I've Shared:
This is a recipe that we make between Christmas and New Years eve every year. To do it properly, it is a 2 day process - letting the flavors of the base mix overnight in the fridge.
I got these from the Joanne Fluke book 'Candy Cane Murders' and thought they sounded interesting. They got rave reviews at the office!
This is the recipe from Oster bread machines