More About PARKERTHEPINUP
Recipes I've Shared:
A nice fall treat to start the day with. Can be made in advance and frozen for future enjoyment. Also doubles as a nice pudding that can be served with ginger snaps
Use it as an egg replacer in breakfast dishes. It's completely vegan and totally an explosion of awesome in your mouth! I got this idea from a book called "The Joy of Vegan Cooking" and made some modifications to it to enhance the flavor.