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Recipes I've Shared:

Spinach Ricotta Spinach Stuffed Zuchinni

Saute spinach and garlic on the stove. Add ricotta, salt and pepper. Cut Zucchini in 4 pieces and deseed. Stuff with ricotta filling. In a separate pan add tomatoes, basil, and pumpkin. Salt and pepper to taste. Top stuffed zucchini with sauce and cheese. Bake for 35 minutes at 400 degrees.

Cheese Burger Stuffed Bell Pepper

My take on stuffed bell pepper when I was out of Manwich.


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