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Recipes I've Shared:

Vegan Korma

Korma is a rich, creamy, North Indian cooking sauce seasoned with garlic, ginger, coriander, and coconut. A popular sauce from the Andhra region, its flavor is mild, aromatic, and naturally sweet. Serve over basmati rice, with Indian pickles and chutneys.

Vegan Enchiladas

Vegan Enchiladas filled with Roasted Vegetables and Potato.

Vegan Sausage

What can I say these are great!

Vegan Sloppy Joes

Spicy Lentil Sloppy Joes

Spanish Lentils

Traditional Spanish Lentils with a Vegan twist.


Incredible! (1 rating)
Peruvian Quinoa Stew

A Hearty Vegan Gluten Free Stew filled with fresh veggies.

Quinoa Pilaf

A Vegan Gluten Free Pilaf with chick peas and fresh spinach.

Vegan Pakora

pakora
[pah-KOOR-ah]
A deep-fried FRITTER popular in India. The batter is generally based on BESAN flour (ground CHICKPEAS) and can contain most anything including vegetables, fruit, rice, fish or meat. Usually small, the crisply fried pakoras are most often served as appetizers or snacks.

Vegan Mac & Cheese

A creamy Mac & Cheese with NO CHEESE!

Gobi Aloo

Aloo gobi is a classic Indian vegetable made from aloo (potatoes) and gobi (cauliflower). To get a personalized taste, customize the quantity of the spices.

Dum Aloo

There are many ways of making Dum Aloo literally translated into pressure (Dum) and potataoes (Aloo). Tthe most popular basic way to make this Kashmiri favorite is to get small bite sized new baby potatoes. Prick them with fork, add spice (usually turmeric), deep fry and mix with curry sauce. Also spelled Dam Alu.


Recipes I've Rated:

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