More About JSKASICK
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
A modified Rachael Ray recipe to maintain the same taste with lower calories.
The flavor of the banana bread will intensify if allowed to sit overnight.
If you like Chinese food, you are probably familiar with hoisin sauce, evenif you didnít know what it was called. Sweet, savory, and thick like mo-lasses, itís often used in marinades and barbecue sauces as well as on its own.Here itís a part of the sauce in which you cook and serve lean chicken breasts. Welike this with plenty of brown rice to catch the extra sauce. Adding the chickenfrozen slows down the cooking somewhat, but this is still a relatively quick dish
Recipes I've Rated:
Recipe Collections I've Shared:
|WH Eating Plan