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Recipes I've Shared:

Cilantro Jalapeno Hummus

adapted from:
http://allrecipes.com/recipe/cila
ntro-jalapeno-hummus/

Greek Yogurt Souffle

adapted from:
http://julesfood.blogspot.com/201
2/10/greek-yogurt-souffle.html

Orange Hoisin Chicken

If you like Chinese food, you are probably familiar with hoisin sauce, evenif you didnít know what it was called. Sweet, savory, and thick like mo-lasses, itís often used in marinades and barbecue sauces as well as on its own.Here itís a part of the sauce in which you cook and serve lean chicken breasts. Welike this with plenty of brown rice to catch the extra sauce. Adding the chickenfrozen slows down the cooking somewhat, but this is still a relatively quick dish


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