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Recipes I've Shared:

plantain corn muffins


1 1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup mashed, ripe plantains
2 large eggs
1/3 cup corn oil
3 tablespoons melted butter

Gluten-Free Easter Coffee Cake

delicious, allergy-friendly coffee cake (no gluten, dairy, eggs!) begs for a cup of coffee or tea. Ideal for Easter breakfast or brunch, it contains pears and dairy-free yogurt for a moist, rich texture. Make it with apples and unsweetened applesauce for delicious variation.

black bean brownie gluten free

This gluten-free, dairy-free recipe might just be one of the highest-fiber, highest protein brownies around. So rich-tasting and full of chocolate flavor, even kids wont have any idea what the secret ingredient is.

gluten free tuna rice casserole

left over rice is great for this or use 8 oz pasta and cook that for the carb

Gluten-Free Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread (pao doce), this bread has a rich texture and slightly sweet taste. It can be made with egg replacement** with good results (see instructions** below). Makes one 9x5-inch loaf or two 6-inch round boules.

Each slice contains 168 calories, 4g total fat, 1g saturated fat, 0g trans fat, 40mg cholesterol, 164mg sodium, 30g carbohydrate, 1g fiber, 3g protein.

gluten free pumpkin bread pudding

Great dessert and great for pot lucks - From Living without web site



Recipe Collections I've Shared: