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Tender Chickpea Pancakes

Also called socca. They are a popular street food from south France. As with crepes, griddling the perfect socca takes some experimentation. The key is to be sure they are completely set before flipping them. If you like a denser thicker socca, use more batter and finish them in a 400 degree over to cook them completely through.

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Banana, Prune Soy Shake

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