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Recipes I've Shared:
We call this "Chicken Satay". We love to use this recipe for our leftover chicken. You can make it low-carb by omitting the rice.
This is our typical Sunday morning breakfast. I love it because it's low-carb.
This is a very easy recipe and great to use for leftover ham. Great cold and can be used for breakfast, lunch or light dinner. Add a side salad and you've got a great light lunch or dinner.
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