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This recipe is taken from the Blue Apron website. If you want to see the original online, go to:
Chicken Cobb Salad with Smoky Bacon, Avocado and Blue Cheese
Many people lay claim to the invention of the Cobb salad. Some stories cite it as a serendipitous medley a chef put together late one night after a shift. Others say it began as the signature dish of a Hollywood restaurant and was named for the restaurant’s owner. Both are apocryphal. What we know for sure is that the salad is delicious and we’re willing to let the flavors of sweet, crisp iceberg, crispy bacon, smooth avocado and tart blue cheese tell that story.
Not your typical tuna salad, this is heavy on the veggies and light on the sauce. Great for summer, snacks, lunches, you name it!