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Recipes I've Shared:

Chili

This is a simple chili recipe that was a real crowd pleaser in the middle of a busy day at elementary school in February! Can be adapted to a vegetarian diet by omitting the beef, adding a variety of beans and grain. Local beef was used and the beans were pre-soaked and prepared ahead of time. Enjoy!

Minestrone Soup

This is a veggie packed, tomato based soup that is easy to adapt to available local, organic, and seasonal veggies. Serve with whole grain bread and freshly grated parmesan for a nutritious, complete protein lunch. Easily adapted for a vegetarian/vegan/gluten-free diet.


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