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Recipes I've Shared:

Spaghetti Squash Baked Eggs

You can really sub any leftover or available veggies you have. I had leftover prepared spaghetti squash, so that's what I used!

Blueberry Green Monster Smoothie

Fresh or frozen blueberries and honey greek yogurt sweeten up this high-protein breakfast smoothie.

Morning Juice

Simple carrot and apple juice, with a hint of ginger

Hollandaise Sauce

Get farmers' market eggs for the best and the freshest

Whole Egg Mayonnaise

Super easy, in-a-blender, mayonnaise from scratch recipe

Sweet Potato Salmon Hash

A twist on the traditional breakfast hash uses salmon instead of corned beef, and sweet potatoes for added sweetness.

Veggie & Whole Grain Stuffed Peppers

a veggie alternative to the stuffed pepper classic

Dijon Mustard Vinaigrette

Quick and easy salad dressing

Squash Bake

Great for leftover squash, and/or a combination of various squash types. I used butternut, zucchini, and yellow squash.

Mashed Parsnip and Red Potatoes

Delightful twist on mashed red potatoes

Portland Farmers' Market Salad

This recipe was made with fresh ingredients from Portland's Farmers' Market. You can find your ingredients at your own farmers' market or grocery store.

Breakfast Souffle

Really simple breakfast quiche/souffle recipe. Can omit bacon if you want a veggie option.


Recipes I've Rated:

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