More About DONIWALKER

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You can really sub any leftover or available veggies you have. I had leftover prepared spaghetti squash, so that's what I used!

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Fresh or frozen blueberries and honey greek yogurt sweeten up this high-protein breakfast smoothie.

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Simple carrot and apple juice, with a hint of ginger

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Get farmers' market eggs for the best and the freshest

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Super easy, in-a-blender, mayonnaise from scratch recipe

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A twist on the traditional breakfast hash uses salmon instead of corned beef, and sweet potatoes for added sweetness.

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a veggie alternative to the stuffed pepper classic

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Quick and easy salad dressing

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Quick and easy rice and veggie dish.

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Great for leftover squash, and/or a combination of various squash types. I used butternut, zucchini, and yellow squash.

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Delightful twist on mashed red potatoes

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This recipe was made with fresh ingredients from Portland's Farmers' Market. You can find your ingredients at your own farmers' market or grocery store.

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Really simple breakfast quiche/souffle recipe. Can omit bacon if you want a veggie option.