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Recipes I've Shared:
You can really sub any leftover or available veggies you have. I had leftover prepared spaghetti squash, so that's what I used!
Fresh or frozen blueberries and honey greek yogurt sweeten up this high-protein breakfast smoothie.
Simple carrot and apple juice, with a hint of ginger
Get farmers' market eggs for the best and the freshest
Super easy, in-a-blender, mayonnaise from scratch recipe
A twist on the traditional breakfast hash uses salmon instead of corned beef, and sweet potatoes for added sweetness.
a veggie alternative to the stuffed pepper classic
Quick and easy salad dressing
Quick and easy rice and veggie dish.
Great for leftover squash, and/or a combination of various squash types. I used butternut, zucchini, and yellow squash.
Delightful twist on mashed red potatoes
This recipe was made with fresh ingredients from Portland's Farmers' Market. You can find your ingredients at your own farmers' market or grocery store.
Really simple breakfast quiche/souffle recipe. Can omit bacon if you want a veggie option.