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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 371.1
  • Total Fat 3.1 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 65.7 mg
  • Sodium 1,739.8 mg
  • Potassium 1,359.0 mg
  • Total Carbohydrate 52.5 g
  • Dietary Fiber 16.5 g
  • Sugars 5.0 g
  • Protein 39.5 g
  • Vitamin A 216.5 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 62.1 %
  • Vitamin C 158.8 %
  • Vitamin D 0.0 %
  • Vitamin E 16.9 %
  • Calcium 19.3 %
  • Copper 49.3 %
  • Folate 38.1 %
  • Iron 33.2 %
  • Magnesium 23.7 %
  • Manganese 29.8 %
  • Niacin 79.9 %
  • Pantothenic Acid 20.1 %
  • Phosphorus 38.2 %
  • Riboflavin 19.5 %
  • Selenium 32.6 %
  • Thiamin 19.8 %
  • Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Mexicali Chicken 'n Veggies

View the full Crockpot Mexicali Chicken 'n Veggies Recipe & Instructions
Submitted by: NEWJULI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Mexicali Chicken 'n Veggies

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

105 calories of Bush's, Black Beans, (0.50 cup)

73 calories of Salsa, (1 cup)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Onions, raw, (0.33 cup, chopped)


Nutrition & Calorie Comments  

I cut down on the salsa and added low sodium broth. That way my mom and grandmother could eat it too. Submitted by:
REESE76

(7/6/07)
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