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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 145.9
  • Total Fat 5.8 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 35.6 mg
  • Sodium 181.7 mg
  • Potassium 123.2 mg
  • Total Carbohydrate 22.1 g
  • Dietary Fiber 2.5 g
  • Sugars 6.5 g
  • Protein 4.1 g
  • Vitamin A 5.7 %
  • Vitamin B-12 6.2 %
  • Vitamin B-6 5.9 %
  • Vitamin C 0.5 %
  • Vitamin D 3.8 %
  • Vitamin E 3.4 %
  • Calcium 6.6 %
  • Copper 4.1 %
  • Folate 9.5 %
  • Iron 17.6 %
  • Magnesium 3.8 %
  • Manganese 2.6 %
  • Niacin 4.6 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 7.8 %
  • Riboflavin 8.0 %
  • Selenium 4.3 %
  • Thiamin 5.6 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Barley Crunch Muffin

View the full Wheat Barley Crunch Muffin Recipe & Instructions
Submitted by: MAGUISK
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Barley Crunch Muffin

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

27 calories of Crunchy Wheat & Barley Cereal, (0.08 cup)

20 calories of Raisins, (0.04 cup, packed)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)


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