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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 241.1
  • Total Fat 3.0 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 596.8 mg
  • Potassium 593.1 mg
  • Total Carbohydrate 39.7 g
  • Dietary Fiber 10.4 g
  • Sugars 10.0 g
  • Protein 14.5 g
  • Vitamin A 139.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.3 %
  • Vitamin C 30.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 8.8 %
  • Copper 5.4 %
  • Folate 2.3 %
  • Iron 14.5 %
  • Magnesium 3.6 %
  • Manganese 8.0 %
  • Niacin 3.9 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 2.3 %
  • Riboflavin 2.3 %
  • Selenium 1.1 %
  • Thiamin 3.1 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili with Sweet Potatos

View the full Vegetarian Chili with Sweet Potatos Recipe & Instructions
Submitted by: MISS_ZAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili with Sweet Potatos

70 calories of Sweet Potato, baked, (0.38 cup)

65 calories of Sun-Vista Red Kidney Beans, (2.38 oz)

60 calories of Grillers, (2/3 cup) Recipe Crumbles, Morningstar Farms, (0.75 serving)

18 calories of Mirepoix, Trader Joe's (14.5 oz tub), (1.81 oz)

17 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 cup)

8 calories of Imagine Organic Vegetable Broth, (0.25 cup)

3 calories of Chili powder, (0.13 tbsp)

1 calories of Pepper, red or cayenne, (0.19 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)


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