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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 249.5
  Total Fat 7.4 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 5.2 g
  Cholesterol 0.0 mg
  Sodium 22.2 mg
  Potassium 1,010.0 mg
  Total Carbohydrate 42.6 g
      Dietary Fiber 6.0 g
      Sugars 1.8 g
  Protein 5.2 g
  Vitamin A 4.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 36.9 %
  Vitamin C 76.5 %
  Vitamin D 0.0 %
  Vitamin E 4.7 %
  Calcium 4.9 %
  Copper 13.8 %
  Folate 10.7 %
  Iron 14.2 %
  Magnesium 14.8 %
  Manganese 25.1 %
  Niacin 12.2 %
  Pantothenic Acid     6.9 %
  Phosphorus     14.6 %
  Riboflavin 5.2 %
  Selenium 2.0 %
  Thiamin 13.3 %
  Zinc 5.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bombay Potatoes

View the full Bombay Potatoes Recipe & Instructions
Submitted by: SARAHSTANLEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bombay Potatoes

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)


No nutrition or calorie comments found.