Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 84.9
  Total Fat 2.7 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 10.8 mg
  Sodium 276.7 mg
  Potassium 40.7 mg
  Total Carbohydrate 8.4 g
      Dietary Fiber 0.3 g
      Sugars 0.5 g
  Protein 7.0 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.2 %
  Vitamin C 5.1 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 4.3 %
  Copper 0.5 %
  Folate 0.4 %
  Iron 2.4 %
  Magnesium 0.7 %
  Manganese 1.6 %
  Niacin 0.3 %
  Pantothenic Acid     0.4 %
  Phosphorus     0.9 %
  Riboflavin 0.2 %
  Selenium 0.2 %
  Thiamin 0.4 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini cakes

View the full zucchini cakes Recipe & Instructions
Submitted by: _HOLLY
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini cakes

30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)

26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)

15 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.25 oz)

6 calories of Egg white, fresh, (0.33 large)

5 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.08 oz)

2 calories of Zucchini, baby, (0.50 large)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.


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