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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 85.2
  Total Fat 5.6 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 4.0 g
  Cholesterol 0.0 mg
  Sodium 62.5 mg
  Potassium 4.1 mg
  Total Carbohydrate 8.7 g
      Dietary Fiber 1.2 g
      Sugars 0.2 g
  Protein 0.0 g
  Vitamin A 0.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.4 %
  Vitamin C 0.4 %
  Vitamin D 0.0 %
  Vitamin E 3.4 %
  Calcium 0.2 %
  Copper 0.1 %
  Folate 6.1 %
  Iron 2.3 %
  Magnesium 0.1 %
  Manganese 0.8 %
  Niacin 4.1 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.1 %
  Riboflavin 3.1 %
  Selenium 0.1 %
  Thiamin 7.1 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Garlic Basil Pasta II

View the full Garlic Basil Pasta II Recipe & Instructions
Submitted by: JDAVIS81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Basil Pasta II

48 calories of Olive Oil, (0.40 tbsp)

36 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.40 oz)

1 calories of Garlic, (0.20 tsp)

0 calories of Basil, (0.15 tbsp)

0 calories of Salt, (0.40 dash)


No nutrition or calorie comments found.