Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 343.3
  Total Fat 4.0 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 1.3 g
  Cholesterol 42.7 mg
  Sodium 1,596.3 mg
  Potassium 1,274.7 mg
  Total Carbohydrate 49.3 g
      Dietary Fiber 7.9 g
      Sugars 12.6 g
  Protein 29.7 g
  Vitamin A 151.0 %
  Vitamin B-12 9.6 %
  Vitamin B-6 37.8 %
  Vitamin C 55.9 %
  Vitamin D 0.0 %
  Vitamin E 8.7 %
  Calcium 15.7 %
  Copper 31.5 %
  Folate 14.4 %
  Iron 32.5 %
  Magnesium 29.4 %
  Manganese 80.5 %
  Niacin 77.0 %
  Pantothenic Acid     13.9 %
  Phosphorus     40.7 %
  Riboflavin 19.7 %
  Selenium 40.2 %
  Thiamin 23.7 %
  Zinc 14.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken & Vegetables

View the full Slow Cooker Chicken & Vegetables Recipe & Instructions
Submitted by: ETHANSMOMMIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken & Vegetables

108 calories of Brown Rice, long grain, (0.50 cup)

86 calories of Chicken Breast (cooked), no skin, (1 unit (yield from 1 lb ready-to-cook chicken))

66 calories of Stewed Tomatoes, (1 cup)

17 calories of Green Beans (snap), (0.50 cup)

14 calories of Carrots, cooked, (0.25 cup slices)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Chicken Broth, (0.50 can (10.75 oz))

1 calories of Tarragon, ground, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)


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