Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 252.2
  Total Fat 10.8 g
      Saturated Fat 5.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.7 g
  Cholesterol 32.9 mg
  Sodium 329.5 mg
  Potassium 665.3 mg
  Total Carbohydrate 22.3 g
      Dietary Fiber 6.5 g
      Sugars 6.3 g
  Protein 18.5 g
  Vitamin A 29.4 %
  Vitamin B-12 3.6 %
  Vitamin B-6 29.2 %
  Vitamin C 61.1 %
  Vitamin D 0.0 %
  Vitamin E 4.4 %
  Calcium 3.3 %
  Copper 10.1 %
  Folate 15.1 %
  Iron 11.7 %
  Magnesium 14.3 %
  Manganese 21.4 %
  Niacin 40.7 %
  Pantothenic Acid     9.4 %
  Phosphorus     19.4 %
  Riboflavin 9.6 %
  Selenium 16.1 %
  Thiamin 16.2 %
  Zinc 7.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry With Chicken

View the full Thai Green Curry With Chicken Recipe & Instructions
Submitted by: KLR397

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry With Chicken

69 calories of Chicken Breast (cooked), no skin, (2 ounces)

62 calories of Coconut milk (light), (0.41 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Curry Paste, Green, Thai Kitchen, (0.75 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)


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