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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 268.4
  • Total Fat 12.0 g
  • Saturated Fat 6.5 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 97.2 mg
  • Sodium 1,180.4 mg
  • Potassium 74.3 mg
  • Total Carbohydrate 27.7 g
  • Dietary Fiber 2.9 g
  • Sugars 2.5 g
  • Protein 12.7 g
  • Vitamin A 8.9 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 2.6 %
  • Vitamin C 0.1 %
  • Vitamin D 3.5 %
  • Vitamin E 1.7 %
  • Calcium 17.4 %
  • Copper 0.7 %
  • Folate 3.2 %
  • Iron 8.0 %
  • Magnesium 1.2 %
  • Manganese 0.5 %
  • Niacin 3.0 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 12.2 %
  • Riboflavin 12.0 %
  • Selenium 12.9 %
  • Thiamin 8.0 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Pancakes

View the full Cheesecake Pancakes Recipe & Instructions
Submitted by: TAMARASART

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Pancakes

68 calories of Butter, salted, (0.67 tbsp)

50 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.33 serving)

33 calories of Cottage Cheese, 2% Milkfat, (0.17 cup (not packed))

32 calories of Whole Wheat Flour, (0.08 cup)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

4 calories of Vanilla Extract, (0.33 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.