Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 227.7
  Total Fat 4.6 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 590.8 mg
  Potassium 777.0 mg
  Total Carbohydrate 29.5 g
      Dietary Fiber 7.6 g
      Sugars 4.4 g
  Protein 19.0 g
  Vitamin A 54.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 11.0 %
  Vitamin C 28.0 %
  Vitamin D 0.0 %
  Vitamin E 5.6 %
  Calcium 8.3 %
  Copper 18.1 %
  Folate 20.8 %
  Iron 23.3 %
  Magnesium 15.4 %
  Manganese 29.2 %
  Niacin 6.5 %
  Pantothenic Acid     5.4 %
  Phosphorus     12.9 %
  Riboflavin 7.3 %
  Selenium 2.9 %
  Thiamin 10.1 %
  Zinc 8.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Gardens Pasta E Fagioli

View the full Olive Gardens Pasta E Fagioli Recipe & Instructions
Submitted by: TIGGERRULES40

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Gardens Pasta E Fagioli

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

77 calories of Beans, white, (0.25 cup)

28 calories of Beans, red kidney, (0.13 cup)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Vegetable Juice Cocktail (V8), (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)


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