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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 227.7
  • Total Fat 4.6 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 590.8 mg
  • Potassium 777.0 mg
  • Total Carbohydrate 29.5 g
  • Dietary Fiber 7.6 g
  • Sugars 4.4 g
  • Protein 19.0 g
  • Vitamin A 54.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 11.0 %
  • Vitamin C 28.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.6 %
  • Calcium 8.3 %
  • Copper 18.1 %
  • Folate 20.8 %
  • Iron 23.3 %
  • Magnesium 15.4 %
  • Manganese 29.2 %
  • Niacin 6.5 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 12.9 %
  • Riboflavin 7.3 %
  • Selenium 2.9 %
  • Thiamin 10.1 %
  • Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Gardens Pasta E Fagioli

View the full Olive Gardens Pasta E Fagioli Recipe & Instructions
Submitted by: TIGGERRULES40

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Gardens Pasta E Fagioli

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

77 calories of Beans, white, (0.25 cup)

28 calories of Beans, red kidney, (0.13 cup)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Vegetable Juice Cocktail (V8), (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)


Nutrition & Calorie Comments  

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