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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 354.7
  Total Fat 9.1 g
      Saturated Fat 3.5 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 3.8 g
  Cholesterol 54.2 mg
  Sodium 362.4 mg
  Potassium 1,227.4 mg
  Total Carbohydrate 43.1 g
      Dietary Fiber 3.6 g
      Sugars 1.2 g
  Protein 24.2 g
  Vitamin A 0.1 %
  Vitamin B-12 5.3 %
  Vitamin B-6 37.6 %
  Vitamin C 37.6 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 8.1 %
  Copper 20.6 %
  Folate 6.0 %
  Iron 7.5 %
  Magnesium 14.1 %
  Manganese 15.6 %
  Niacin 27.4 %
  Pantothenic Acid     13.7 %
  Phosphorus     21.5 %
  Riboflavin 13.3 %
  Selenium 47.7 %
  Thiamin 38.3 %
  Zinc 13.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Porkchops

View the full Crockpot Porkchops Recipe & Instructions
Submitted by: SRENEEOLIVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Porkchops

152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))

43 calories of Low Fat Cream of Mushroom Soup, (0.31 cup)

14 calories of Onions, raw, (0.25 large)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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