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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 134.5
  • Total Fat 5.4 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 36.5 mg
  • Sodium 40.2 mg
  • Potassium 184.4 mg
  • Total Carbohydrate 21.1 g
  • Dietary Fiber 5.0 g
  • Sugars 9.7 g
  • Protein 5.2 g
  • Vitamin A 1.2 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 3.5 %
  • Vitamin C 0.5 %
  • Vitamin D 1.1 %
  • Vitamin E 3.4 %
  • Calcium 4.9 %
  • Copper 12.0 %
  • Folate 2.4 %
  • Iron 7.7 %
  • Magnesium 12.6 %
  • Manganese 29.0 %
  • Niacin 2.9 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 11.1 %
  • Riboflavin 6.9 %
  • Selenium 9.2 %
  • Thiamin 2.4 %
  • Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sugar Chocolate Cake with Flax

View the full Low Sugar Chocolate Cake with Flax Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sugar Chocolate Cake with Flax

30 calories of Granulated Sugar, (0.04 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

21 calories of Canola Oil, (0.17 tbsp)

16 calories of *Flax Seed Meal (ground flax), (0.46 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

11 calories of Buttermilk, lowfat, (0.11 cup)

8 calories of Wheat bran, crude, (0.06 cup)

0 calories of Splenda Granulated, (0.08 cup)


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