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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 135.5
  • Total Fat 3.5 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 3.3 mg
  • Sodium 230.6 mg
  • Potassium 134.2 mg
  • Total Carbohydrate 21.7 g
  • Dietary Fiber 3.9 g
  • Sugars 0.3 g
  • Protein 6.2 g
  • Vitamin A 7.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.5 %
  • Vitamin C 7.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 5.0 %
  • Copper 8.3 %
  • Folate 2.8 %
  • Iron 6.8 %
  • Magnesium 6.8 %
  • Manganese 50.9 %
  • Niacin 3.7 %
  • Pantothenic Acid 4.1 %
  • Phosphorus 7.5 %
  • Riboflavin 3.0 %
  • Selenium 26.2 %
  • Thiamin 6.6 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Pasta Salad

View the full Greek Pasta Salad Recipe & Instructions
Submitted by: VIOLET_GREWE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Pasta Salad

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

17 calories of Athenos Reduced Fat Feta Cheese, (0.33 oz)

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Black Olives, (1 jumbo)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

2 calories of balsamic vinegar, (0.17 tablespoon)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

0 calories of Truvia Natural Sweetener, (0.08 serving)


No nutrition or calorie comments found.