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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 169.9
  • Total Fat 4.8 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 0.0 mg
  • Sodium 121.0 mg
  • Potassium 507.8 mg
  • Total Carbohydrate 28.3 g
  • Dietary Fiber 2.0 g
  • Sugars 1.1 g
  • Protein 3.2 g
  • Vitamin A 9.7 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 18.9 %
  • Vitamin C 27.5 %
  • Vitamin D 2.8 %
  • Vitamin E 3.5 %
  • Calcium 4.5 %
  • Copper 13.6 %
  • Folate 5.0 %
  • Iron 4.3 %
  • Magnesium 9.3 %
  • Manganese 12.1 %
  • Niacin 8.4 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 6.4 %
  • Riboflavin 4.6 %
  • Selenium 1.4 %
  • Thiamin 8.7 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Leek Soup

View the full Potato Leek Soup Recipe & Instructions
Submitted by: SNOWHIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Leek Soup

109 calories of Baked Potato (baked potatoes), (0.75 potato (2-1/3" x 4-3/4"))

38 calories of Margarine, hard, (1.13 tsp)

9 calories of Soy milk, Soy Milk, Natural, (0.09 serving)

7 calories of Leeks, (0.13 leek)

4 calories of homemade vegetable broth, (0.38 serving)

3 calories of Frontier Vegetable Broth Powder, (0.13 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


No nutrition or calorie comments found.