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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 433.3
  • Total Fat 12.3 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 5.1 g
  • Cholesterol 30.3 mg
  • Sodium 1,811.7 mg
  • Potassium 471.2 mg
  • Total Carbohydrate 63.3 g
  • Dietary Fiber 2.5 g
  • Sugars 1.6 g
  • Protein 18.5 g
  • Vitamin A 8.5 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 11.2 %
  • Vitamin C 6.6 %
  • Vitamin D 9.8 %
  • Vitamin E 3.8 %
  • Calcium 14.9 %
  • Copper 9.7 %
  • Folate 22.5 %
  • Iron 22.0 %
  • Magnesium 11.1 %
  • Manganese 19.7 %
  • Niacin 27.8 %
  • Pantothenic Acid 10.0 %
  • Phosphorus 56.2 %
  • Riboflavin 26.4 %
  • Selenium 32.9 %
  • Thiamin 29.0 %
  • Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Biscuit Bake

View the full Chicken Biscuit Bake Recipe & Instructions
Submitted by: MISSPAM1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Biscuit Bake

251 calories of Biscuit, plain or buttermilk, (4 biscuit (2-1/4" dia))

55 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.40 cup)

54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))

46 calories of Canned Chicken, (0.20 can (5 oz))

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)


Nutrition & Calorie Comments  

I thought this was really good. I substituted 1% milk and used a 12.5 oz can of chicken. Wanted a little more chicken. And used the 98% fat free cream of chicken. Turned out wonderful! Submitted by:
JWINKLEMAN

(6/24/07)
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