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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 318.3
  • Total Fat 18.2 g
  • Saturated Fat 8.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 6.0 g
  • Cholesterol 38.6 mg
  • Sodium 1,149.7 mg
  • Potassium 239.4 mg
  • Total Carbohydrate 32.2 g
  • Dietary Fiber 4.8 g
  • Sugars 7.0 g
  • Protein 5.2 g
  • Vitamin A 9.0 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 3.1 %
  • Copper 0.1 %
  • Folate 2.2 %
  • Iron 5.9 %
  • Magnesium 0.8 %
  • Manganese 0.0 %
  • Niacin 2.7 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 4.6 %
  • Riboflavin 2.8 %
  • Selenium 0.2 %
  • Thiamin 2.4 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegetable Casserole

View the full Creamy Vegetable Casserole Recipe & Instructions
Submitted by: JENW1216

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegetable Casserole

106 calories of Butter, unsalted, (0.13 stick)

70 calories of Nabisco Ritz Crackers (5 crackers), (0.88 serving)

35 calories of Food Lion Canned Yellow Corn, (1.91 oz)

32 calories of Campbell's Cream of Mushroom Soup (condensed), (0.16 cup)

25 calories of Great Value 97% fat free Cream of Chicken Soup, (1.31 oz)

20 calories of Food Lion canned Sliced Carrots, (1.81 oz)

18 calories of Food Lion canned Mixed Veggies (carrots, potatoes, peas, corn, green beans, celery & limas), (1.88 oz)

11 calories of Food Lion Cut Green Beans, (1.81 oz)


Nutrition & Calorie Comments  

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