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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 63.2
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 714.5 mg
  • Potassium 660.9 mg
  • Total Carbohydrate 14.7 g
  • Dietary Fiber 3.3 g
  • Sugars 7.2 g
  • Protein 2.7 g
  • Vitamin A 67.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.5 %
  • Vitamin C 127.9 %
  • Vitamin D 0.0 %
  • Vitamin E 9.1 %
  • Calcium 6.4 %
  • Copper 8.6 %
  • Folate 15.7 %
  • Iron 9.4 %
  • Magnesium 9.0 %
  • Manganese 14.3 %
  • Niacin 9.3 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 6.3 %
  • Riboflavin 7.1 %
  • Selenium 1.5 %
  • Thiamin 10.0 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions
Submitted by: TRISHIETOA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

25 calories of Tomato juice, with salt added, (4.80 fl oz)

7 calories of Cabbage, fresh, (0.40 cup, shredded)

6 calories of Canned Tomatoes, (0.20 can)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Green Beans (snap), (3 beans (4" long))

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Knorr Chicken Bouillon, (0.40 tsp)

2 calories of Celery, raw, (0.10 cup, diced)


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