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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 42.2
  Total Fat 1.4 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.4 g
  Cholesterol 3.9 mg
  Sodium 67.3 mg
  Potassium 47.1 mg
  Total Carbohydrate 0.9 g
      Dietary Fiber 0.0 g
      Sugars 0.0 g
  Protein 0.1 g
  Vitamin A 1.1 %
  Vitamin B-12 0.1 %
  Vitamin B-6 1.1 %
  Vitamin C 0.4 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 0.5 %
  Copper 0.5 %
  Folate 0.2 %
  Iron 1.0 %
  Magnesium 1.3 %
  Manganese 12.3 %
  Niacin 0.2 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.7 %
  Riboflavin 0.7 %
  Selenium 0.3 %
  Thiamin 0.2 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Red Wine Reduction

View the full Red Wine Reduction Recipe & Instructions
Submitted by: LILSTARLET
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Wine Reduction

33 calories of Red Wine, (1.32 fl oz)

13 calories of Butter, unsalted, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Boullion Beef Granulated (hy-top) brand, (0.06 serving)


No nutrition or calorie comments found.