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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 460.3
  • Total Fat 25.4 g
  • Saturated Fat 8.8 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 11.5 g
  • Cholesterol 123.8 mg
  • Sodium 849.4 mg
  • Potassium 439.5 mg
  • Total Carbohydrate 33.2 g
  • Dietary Fiber 1.9 g
  • Sugars 3.2 g
  • Protein 24.6 g
  • Vitamin A 8.9 %
  • Vitamin B-12 32.0 %
  • Vitamin B-6 15.9 %
  • Vitamin C 8.8 %
  • Vitamin D 1.3 %
  • Vitamin E 5.1 %
  • Calcium 20.8 %
  • Copper 10.8 %
  • Folate 15.8 %
  • Iron 25.3 %
  • Magnesium 11.1 %
  • Manganese 19.8 %
  • Niacin 22.2 %
  • Pantothenic Acid 7.2 %
  • Phosphorus 25.6 %
  • Riboflavin 22.6 %
  • Selenium 24.2 %
  • Thiamin 14.2 %
  • Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Big Beef Balls with Bucatini (Rachel Ray)

View the full Big Beef Balls with Bucatini (Rachel Ray) Recipe & Instructions
Submitted by: NMROSIER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Big Beef Balls with Bucatini (Rachel Ray)

240 calories of Pasta, cooked, (2.40 oz)

179 calories of Ground beef, lean, (2.40 oz)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

46 calories of Parmesan Cheese, grated, (0.10 cup)

16 calories of Tomato Sauce, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

3 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.10 cup (8 fl oz))

3 calories of Garlic, (0.60 cloves)

3 calories of Sage, ground, (0.40 tbsp)

2 calories of Parsley, dried, (0.60 tbsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Salt, (0.20 dash)


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