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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 348.7
  Total Fat 19.6 g
      Saturated Fat 8.8 g
      Polyunsaturated Fat 2.1 g
      Monounsaturated Fat 6.8 g
  Cholesterol 68.9 mg
  Sodium 285.9 mg
  Potassium 346.1 mg
  Total Carbohydrate 26.4 g
      Dietary Fiber 3.5 g
      Sugars 1.6 g
  Protein 16.4 g
  Vitamin A 61.5 %
  Vitamin B-12 4.3 %
  Vitamin B-6 19.5 %
  Vitamin C 128.4 %
  Vitamin D 29.7 %
  Vitamin E 14.3 %
  Calcium 5.0 %
  Copper 8.7 %
  Folate 28.2 %
  Iron 11.9 %
  Magnesium 5.8 %
  Manganese 5.3 %
  Niacin 39.0 %
  Pantothenic Acid     10.8 %
  Phosphorus     15.3 %
  Riboflavin 18.3 %
  Selenium 18.6 %
  Thiamin 20.1 %
  Zinc 4.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Tetrazzini with Roasted Red Peppers

View the full Chicken Tetrazzini with Roasted Red Peppers Recipe & Instructions
Submitted by: MFTAYLOR2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tetrazzini with Roasted Red Peppers

119 calories of Light Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

83 calories of Egg Noodles, whole wheat (Healthy Harvest), (0.67 cup)

53 calories of Becel - Olive Oil Margarine (2pts), (1.50 tsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

18 calories of Flour, white, (0.04 cup)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Mushrooms, fresh, (37.83 grams)

8 calories of Sherry, dry, (0.17 fl. oz)

5 calories of Oxo, chicken, 25% less salt, (0.33 serving)


No nutrition or calorie comments found.