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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 243.6
  • Total Fat 8.5 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 28.6 mg
  • Sodium 968.0 mg
  • Potassium 340.0 mg
  • Total Carbohydrate 11.1 g
  • Dietary Fiber 0.0 g
  • Sugars 6.4 g
  • Protein 29.6 g
  • Vitamin A 16.1 %
  • Vitamin B-12 16.9 %
  • Vitamin B-6 5.4 %
  • Vitamin C 2.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 61.0 %
  • Copper 3.0 %
  • Folate 9.0 %
  • Iron 2.7 %
  • Magnesium 9.0 %
  • Manganese 2.0 %
  • Niacin 1.2 %
  • Pantothenic Acid 6.2 %
  • Phosphorus 70.9 %
  • Riboflavin 26.8 %
  • Selenium 22.2 %
  • Thiamin 5.7 %
  • Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese fondue light

View the full Cheese fondue light Recipe & Instructions
Submitted by: BONSAIAMAZONE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese fondue light

87 calories of Cheddar or Colby Cheese, Low Fat, (50 grams)

60 calories of Cream Cheese, Fat Free, (62.50 grams)

52 calories of Buttermilk, lowfat, (125 mL)

46 calories of Parmesan Cheese, grated, (10 grams)


No nutrition or calorie comments found.