|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Calories in homemade veg soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of homemade veg soup
83 calories of Bob's Red Mill Vegi Soup Mix (1/2 cp raw), (0.25 serving)
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of HEB Central Market Organics Free Range Chicken Broth Low Sodium, (0.06 cup)
1 calories of Celery, raw, (0.03 cup, diced)
0 calories of Water, tap, (0.44 cup (8 fl oz))
Calories per serving of homemade veg soup
83 calories of Bob's Red Mill Vegi Soup Mix (1/2 cp raw), (0.25 serving)
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.25 plum tomato)
3 calories of Carrots, raw, (0.06 cup, chopped)
1 calories of HEB Central Market Organics Free Range Chicken Broth Low Sodium, (0.06 cup)
1 calories of Celery, raw, (0.03 cup, diced)
0 calories of Water, tap, (0.44 cup (8 fl oz))










