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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 210.0
  Total Fat 7.0 g
      Saturated Fat 2.9 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 40.8 mg
  Sodium 867.2 mg
  Potassium 504.5 mg
  Total Carbohydrate 19.6 g
      Dietary Fiber 2.6 g
      Sugars 5.8 g
  Protein 18.1 g
  Vitamin A 118.1 %
  Vitamin B-12 4.3 %
  Vitamin B-6 27.6 %
  Vitamin C 28.6 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 4.0 %
  Copper 4.3 %
  Folate 2.9 %
  Iron 5.9 %
  Magnesium 10.2 %
  Manganese 10.6 %
  Niacin 40.8 %
  Pantothenic Acid     8.5 %
  Phosphorus     16.7 %
  Riboflavin 5.0 %
  Selenium 16.4 %
  Thiamin 8.5 %
  Zinc 4.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Curry with vegetables

View the full Chicken Curry with vegetables Recipe & Instructions
Submitted by: ISA858

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry with vegetables

77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)

64 calories of Trader Joe's Thai Yellow Curry Sauce, (0.16 cup)

35 calories of Green Giant Fresh Butternut Squash cinnamon sauce steamerbag, (42.50 gram(s))

26 calories of Potato, raw, (0.25 cup diced)

8 calories of Swanson Natural Goodness Chicken Broth, (0.50 cup)

6 calories of Carrots, raw, (0.25 medium)


No nutrition or calorie comments found.